Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, then you are going to have to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your business, so it is crucial that you have the right equipment for cooking mouth-watering food for guests.

With all the choices out there, setting up a commercial kitchen can seem overwhelming. Here is a guide to all of the various types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they are available in gas or electric models. Both have advantages and drawbacks.

Gas appliances are more powerful, and better suited towards large scale commercial services. The appliances heat quickly and are typically more durable. For preparing meals, gas stoves are the better choice for restaurant chefs. Gas fryers and gas ovens are commonly used in commercial kitchens as they provide much more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

But, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer superior baking options – like as convection. Electric commercial appliances are typically much simpler and safer to cook with, and are cheaper. Most of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which are utilized for your exact needs. Here are a few of the various models of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods serve a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are several different types of exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to see in a domestic kitchen! But, they’re very normal in restaurants. These large freezers are mandatory for any restaurant running at a high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that is why a walk-in is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze very large containers or boxes that cannot fit into a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you’re running a large scale business, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially designed for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items in your kitchen. Some of these foods just can’t be cooked without a commercial fryer. These are commercial appliances that will become invaluable tools for preparing appetizers and side dishes.

You are able to choose between gas or electric deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They’re also easier to maintain. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a majority of the hot dishes are cooked, and it is vital that your grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to have the one that’s best suited for whatever you’re cooking.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also cook more evenly than electric. Electric grills are usually less expensive and may have more functions. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard commercial appliances – especially if you require them prepared at a high volume. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging job. It is very important you understand the types of equipment available for purchase first. The commercial appliances that you buy will have to be specifically determined by your space, and the types of food that you will be cooking.

Within the several types of commercial appliances, there are so many products available. Buying the correct appliance for the task will make the difference to the success of your kitchen.